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Try this Toasted brown bread Sandwich and Baked Crinkle-Cut Potato Fries

sandwich-plate

Toasted brown bread Sandwich and baked Crinkle-Cut Potato Fries,Image by Author

It was another day where I have to think about a quick fix, or I didn’t feel like turning on my stove.

Fortunately, I had a Tuna potato mix stashed in the freezer and store-bought crinkle-cut fries. So all I need brown bread then. Ha, there it is.

All are available, waiting for me to start assembling it. I didn’t have to think twice then. It’s going to be a simple dinner but nice and filling.

Sorry about my picture; it is not great. I just didn’t get time to arrange it nicely. My daughter was starving, and my 1-year-old was too sleepy by then and obviously hungry and cranky.

And the toast burnt too, that was another incident. I was about to open the sandwich toaster, and my little boy pulled the drawer at the same time. So I rushed to his aid, and bread sat in the toaster longer than it should be.

When you make it, make it nicely, please 😊. Both things can be prepared at the same time, so that saves your time.

If you are looking for a Tuna-potato mix here, it is. It’s the same mix and follows steps 1–6.

https://medium.com/the-cookbook-for-all/how-to-make-tuna-cutlet-8b077f32f36

Ingredients

brown bread or any choice of your like

Mayonnaise

Crinkle-cut fries

salt

1 teaspoon olive oil or melted cheese

Optional

Bowl of salad or fruits

Preparation

  1. Microwave the tuna-potato mixture for around 2–3 minutes.
  2. Meanwhile, preheat oven to 200°C (392°F) for around 5 minutes. This is based on my bosch oven settings. Usually, store-bought crinkle-cut fries come with oven instructions.
  3. In a baking tray, spread an aluminum foil or parchment paper. Place the fries. Don’t overcrowd it; give plenty of space. Bake the fries anytime around 20–30 minutes. I did this in 2 steps. Means I flipped the fries after 15 minutes.
  4. While the fries are in the baking process, mix the warm mixture with 1–2 tablespoon mayonnaise or up to your likeness. I don’t over-consume mayonnaise.
  5. Spread the mayonnaise mix on one bread and cover it with another piece. Toast in a sandwich toaster until it is done. Follow your toaster settings. Mine takes only around 1 minute for 2 sets of bread.
  6. If you like to please add cheese, other condiments, vegetables of your choice to the mix.
  7. Cut the toast in triangles and keep it aside. Cut it while it’s hot using a pizza cutter.
  8. Once the fries are baked, transfer it into a salad serving bowl. Sprinkle little oil or melted cheese of your choice on top. Toss it until it evenly spread.
  9. Sprinkle a little salt and toss it well.
  10. Enjoy toasted brown bread and baked crinkle-cut fries with a bowl of salad or fruits of your choice.

Notes

  • Toasted bread can be stored in a refrigerator for 1–2 days. Either let it cool down at room temperature or microwave it. Refrigerated toasted bread will be a bit soggy.
  • Fries are not recommended to store it hence please finish up, don’t waste food 👏.

Originally published on Medium.