I am a doting wife, Mother of 2 little angels, an accidental home cook, and an IT professional residing in Singapore.
Crunchy, Chewy, and Gooey rice flakes coated with Palm Sugar. In Kerala, my hometown, we call it “Aval vilayichathu” or “Aval Nanachathu.”
I tried and it's just 2 ingredients, no resting and waiting time
Saves your evening and Spend your time with your family
You will hook to its taste.